CANOLA IS RAPIDLY GROWING EDIBLE OIL AROUND THE WORLD! IN FACT, 50% OF VEGETABLE OIL
CONSUMED IN CANADA IS CANOLA FOLLOWED BY JAPAN, MEXICO AND THE UNITED STATES.
OVERALL, IT IS THE WORLD’S THIRD LARGEST CONSUMED EDIBLE OIL.
WHAT IS CANOLA OIL
THE NAME "CANOLA" IS A CONTRACTION OF "CANADIAN" AND "OLA", WHICH MEANS OIL THUS NAMED AS
CANOLA OIL.
CANOLA IS A REGULAR EDIBLE VEGETABLE GRADE OIL, WHICH IS
WHERE DOES CANOLA OIL COME FROM?
CANOLA COMES TO YOU DIRECTLY FROM THE FINEST, MOST SOPHISTICATED FACILITIES IN THE PRAIRIE
REGIONS OF WESTERN CANADA, WHERE CANOLA WAS FIRST DISCOVERED.
CANOLA OIL COMES FROM THE SEEDS OF THE CANOLA PLANT.
CANOLA IS PART OF THE BRASSICA FAMILY. CABBAGES, BROCCOLI AND CAULIFLOWER ARE ALSO PART OF
THIS SAME BOTANICAL FAMILY. AS THE PLANT MATURES WITH BEAUTIFUL YELLOW FLOWERS ,FORMING PODS
AND EACH POD CONTAINS ABOUT TWENTY TINY ROUND BLACK OR BROWNISH-YELLOW SEEDS. 45% OF THE
CANOLA SEED IS OIL WHICH IS THEN TAKEN FOR EXTRACTION.
FARELL CANOLA OIL IS SOWN, HARVESTED, CRUSHED & BOTTLED FROM CANADA DIRECTLY TO YOU.
// LIGHT IN TEXTURE WITH NEUTRAL TASTE AND FLAVOR WITH NO DISTINCTIVE TASTE OR SMELL
// CAN BE USED FOR ALL TYPES OF CUISINES & COOKING.
// LOWEST SATURATED FAT( BAD FAT) AMONGST ALL OILS,
// HIGH IN MONOUNSATURATED FAT,
// RICH IN OMEGA-3 AND RICH VITAMIN-E CONTENT
// HIGH HEAT TOLERANCE, MEANS YOU CAN USE CANOLA OIL FOR ANYTHING FROM BAKING TO
STIR-FRYING TO DEEP-FRYING OR GRILLING
// ZERO TRANS FAT, ERUCIC & CHOLESTEROL
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